Sand Castle Cake

This is a 9″ round cake with a cupcake on top.  Make your chocolate sea shells out of candy molds ahead of time.  Also I used Hershey’s chocolate squares around the outside.  Ice the cake first with buttercream.  While the icing is still moist attach the chocolate shells and Hershey’s squares.  Make the sand out of crushed Nilla wafers.  Attach these while the icing is moist so that they will stick.  When crushing the wafers you can put them in a baggie then crush them or use a coffee grinder.  Attach a little sea shell flag on a stick and your cake is ready.

About lynndaviscakes

This blog is for everyone who likes to try something new craft projects, easy holiday crafts for the entire family, decorating cakes and cupcakes, to all of books published on The books are on the cakes and crafts but also adventures stories from children to teens. I have retired from the corporate world and now enjoy taking adventures with my grandchildren and going on adventures and learning new things that I will share with you. I hope you enjoy some of these posts. All the best, Lynn
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