Sand Castle Cake

This is a 9″ round cake with a cupcake on top.  Make your chocolate sea shells out of candy molds ahead of time.  Also I used Hershey’s chocolate squares around the outside.  Ice the cake first with buttercream.  While the icing is still moist attach the chocolate shells and Hershey’s squares.  Make the sand out of crushed Nilla wafers.  Attach these while the icing is moist so that they will stick.  When crushing the wafers you can put them in a baggie then crush them or use a coffee grinder.  Attach a little sea shell flag on a stick and your cake is ready.

About lynndaviscakes

This blog is for everyone who likes to decorate cake and cupcakes, craft projects, home project ideals as well as my ebooks and paperbacks on and the adventure series Ark Journey and Santa Stories. You can find the books on and can see the descriptions on the book tab in this blog. I also host charity Halloween and Christmas bakes sale to raise money for local charities. Hopefully you will be able to use some of these projects to make your bake sales successful! All the best, Lynn
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