Mini Pumpkin Cakes

Fall has arrived and it’s time to get out the halloween pans to see what I have for this year. The pumpkins above is a over sized cupcake where the top and bottom are baked separately.  Cut to even the top and bottom then ice the middle.  I used a tootsie roll for the stem.  Once iced add some leaves and vines and they are ready to be served.  Happy Fall!

About lynndaviscakes

This blog is for everyone who likes to try something new craft projects, easy holiday crafts for the entire family, decorating cakes and cupcakes, to all of books published on The books are on the cakes and crafts but also adventures stories from children to teens. I have retired from the corporate world and now enjoy taking adventures with my grandchildren and going on adventures and learning new things that I will share with you. I hope you enjoy some of these posts. All the best, Lynn
This entry was posted in Cakes, Cupcakes & Gifts to Make, Halloween Treats & Crafts, Holiday and tagged , , , . Bookmark the permalink.

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