Mother’s Day Cake

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Surprise Mom with a lovely cake for Mother’s Day.  The flowers and leaves are made of fondant.  To get a perfectly smooth side and top dip your spatula in water they shake it out. Put the cake on a lazy Susan and slowly turn it around while holding the spatula against the side of the cake.  This will give you a smooth side.  Do the same with the top.  The flowers and leaves can be cut with some cookie cutters.

About lynndaviscakes

This blog is for everyone who likes to decorate cake and cupcakes, craft projects, home project ideals as well as my ebooks and paperbacks on and the adventure series Ark Journey and Santa Stories. You can find the books on and can see the descriptions on the book tab in this blog. I also host charity Halloween and Christmas bakes sale to raise money for local charities. Hopefully you will be able to use some of these projects to make your bake sales successful! All the best, Lynn
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