Mother’s Day Cake

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Surprise Mom with a lovely cake for Mother’s Day.  The flowers and leaves are made of fondant.  To get a perfectly smooth side and top dip your spatula in water they shake it out. Put the cake on a lazy Susan and slowly turn it around while holding the spatula against the side of the cake.  This will give you a smooth side.  Do the same with the top.  The flowers and leaves can be cut with some cookie cutters.

About lynndaviscakes

This blog is for everyone who likes to try something new craft projects, easy holiday crafts for the entire family, decorating cakes and cupcakes, to all of books published on The books are on the cakes and crafts but also adventures stories from children to teens. I have retired from the corporate world and now enjoy taking adventures with my grandchildren and going on adventures and learning new things that I will share with you. I hope you enjoy some of these posts. All the best, Lynn
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