Two Tier Cake for Mother’s Day

Tier cake2

This two tier cake is perfect for a formal occasion or large get togethers.  My daughter and I took the tier class at JoAnn.  The instructor told us to relax and just remember you are making two cakes.  One question and the reason I took the class was I wanted to know was when you take the tiers apart the icing always sticks to the bottom of the cake board.   The solution was so easy, dust the icing under the area you will be putting on the next tier with confectionary sugar.  She also show us how using dowels to help support the additional tiers.  The class was in the middle of the store and customers would come by and watch as we decorated our cakes.  There was one little boy that we had seen at a previous class and he came by to watch us work.  His Mother finally told him that he had to go and we said goodbye until we take the next class which he smiled from ear to ear.

About lynndaviscakes

This blog is for everyone who likes to try something new craft projects, easy holiday crafts for the entire family, decorating cakes and cupcakes, to all of books published on The books are on the cakes and crafts but also adventures stories from children to teens. I have retired from the corporate world and now enjoy taking adventures with my grandchildren and going on adventures and learning new things that I will share with you. I hope you enjoy some of these posts. All the best, Lynn
This entry was posted in Cakes, Mother's Day and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s